Fresh Herbs

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Bay leaves - pack of 20
Bay leaves are used in cooking in both their fresh and dried form. They have a distinctive flavour and fragrance and are used to flavour soups, stews and braises in Mediterranean cuisine. The fresh leaves are mild and do not develop their full flavour until after they have been dried.

Season: In Season
Price: R12.00
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French Chives
The Chive is the smallest, though one of the finest-flavoured of the Onion tribe. It is a great improvement to salads - cut fresh and chopped fine. They are also excellent in savoury omelettes, and may be chopped and boiled with potatoes that are to be mashed, or chopped fresh and sprinkled, just before serving, on mashed potatoes, both as a garnish and flavouring.

Season: In Season
Price: R10.00
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Garlic Chives -30g
Also known as Chinese chives, garlic chives have a delicate garlic flavor and are used extensively in oriental dishes. Garlic chives are a good choice for those who shy away from full-flavored garlic

Season: In Season
Price: R10.00
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Lemon Grass -100g
Lemongrass is widely used as a herb in Asian (particularly Vietnamese, Thai, Malaysian, Indonesian, Philippine, Sri Lankan) and Caribbean cooking. It has a citrus flavor and can be dried and powdered, or used fresh.

Season: In Season
Price: R15.00
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Mint
Mint is used for seasoning lamb, vegetables such as carrots, bell pepper, and tomatoes, in yogurt dressings, and breads. It is also used in the Middle East for salads, Tabouli and marinated vegetables. Mint is good in soups, salads, sauces, plain meat, fish and poultry, stews, sweet or savory recipes, extremely good with chocolate or lemon based desserts. Add near the end of cooking for a better flavor.

Season: In Season
Price: R15.00
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Curley Parsley
Parsley is a great all around herb. It quickly adds a touch of color and texture to any recipe. Curly parsley is used primarily for garnish. Add at the end of cooking for better flavor.

Season: In Season
Price: R15.00
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Wild Rocket -30g
Wild rocket has a stronger flavour than sweet rocket. It has a strong peppery flavour and is extremely tender - use in salads and stir-fry.

Season: In Season
Price: R10.00
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Thyme
Fresh thyme has the most flavour - used whole, with the stem. Thyme is included in seasoning blends for poultry and stuffing and also commonly used in fish sauces and soups. It goes well with lamb and veal.

Season: In Season
Price: R15.00
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Tarragon-30g
Tarragon has a distinctive anise or licorice flavor and is excellent with seafood, fruits, poultry, eggs and most vegetables, as well as sauces, particularly bearnaise sauce.Tarragon leaves should be used fresh, as the aroma of dried tarragon is usually very weak.

Season: In Season
Price: R10.00
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Rosemary-30g
Rosemary's aromatic flavour blends well with garlic and thyme to season lamb roasts, meat stews, and marinades. Rosemary also enlivens lighter fish and poultry dishes, tomato sauces, and vegetables.

Season: In Season
Price: R10.00
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