Chicken Soup with Chinese Cabbage

This delicately flavoured veg is a great addition to this Asian-style chicken soup. Feeds 4

1.9l chicken stock
1 inch piece fresh ginger, peeled and thinly sliced
2 cooked chicken breatsts, sliced
2 large carrots, peeled and thinly sliced
500g Chinese cabbage, thinly sliced
2 tbsp. tamari/ low sodium soy sauce
3 spring onions, sliced

Bring chicken stock and ginger to a boil in a large pot. Add the chicken and carrots. Reduce the heat and simmer for 15 mins. Stir in the cabbage and tamari and simmer for a further 8-10 mins or until the cabbage is tender. Sprinkle with spring onion before serving.